A recipe that will certainly win compliments - if not prizes! Serve as a starter with crispy bread and salad or as a main meal with rice and lightly cooked vegetables. Note: Select large calamari tubes for a quick and neat to make dish! After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Marcelle Bienvenue has edited a new book with Judy Walker, Cooking Up A Storm: Recipes Lost and Found from The Times-Picayune of New Orleans. The book lists rich, authentic recipes from New As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. Marcelle Bienvenu and Judy Walker have compiled more than 225 of these delicious, authentic recipes along with the stories of how they came to be and what they mean to those Fo9DF.

cooking up a storm recipes